Culinary Arts Certificate
Cooking, baking, and providing food for others—if that's what brings you joy, take the next step and create a career for yourself in the culinary arts.
In less than a year, students in this program gain essential skills of classical cooking and baking in a hands-on format. Theory and fundamental standards required by industry employers are included and classes take place in Harford's professional culinary kitchen. In addition, students take a Hospitality Career course that hones skills needed to apply for and obtain employment in this high-demand field.
Upon completion, students receive a certificate of completion as well as three National Restaurant Association certifications:
• ServSafe Food Handler
• Allergen Awareness
National Restaurant Association
- Culinary Fundamentals I
- Sanitation and Safety
- Culinary Math
- Culinary Fundamentals II
- Hospitality Career Development
- Culinary Nutrition
What can I do when I complete this program?
This program prepares students for entry to mid-level positions cooking or baking in restaurants, country clubs, medical and educational facilities, catering operations, travel and tourist locations, and more.