Dining Services
Dining Services is responsible for all culinary services provided by the College, including the planning and organizing of food and related items for students and staff on campus, as well as outside organizations hosting on-campus events.
From an informal coffee break to a multi-course, elegant dinner, all requests for service are met with a commitment to provide excellent catering services.
Dining Services’ mission is to:
- support requests from on-campus and outside organizations
- provide a work experience for students
- contribute positively to the College’s bottom line as an auxiliary enterprise
Review our palate-pleasing menus for breakfast, lunch, and dinner. Dining Services also provides picnic, bagged-lunch and reception services.
We want to exceed your expectations!