Business Management Agribusiness

The Business Management Agribusiness program prepares students for a business career by providing comprehensive business skills and knowledge as it relates to the agribusiness industry.

Agricultural business managers are employed by companies that manufacture and market animal and plant products. Employment positions include:

  • Sales representatives
  • Farm managers
  • Food production managers
  • Food retailers

The Business Management program is designed to enable students to obtain knowledge, skills, and competencies in the challenging business fields of Marketing Management, Entrepreneurship, Human Resources Management, Administrative Professions, and Agribusiness.

Students have the option to complete certificates in each of these business management career fields initially. Upon successful completion of the certificate, students are able to incorporate the 24 credit hours earned into an Associate's degree in Business Management to satisfy their individual career goals.

Employment/Career Potential

Employment opportunities in this field are expected to grow at an average rate over the next decade according to the U.S. Department of Labor. Employment positions include sales representatives, farm managers, food production managers and food retailers.

The Harford County Division of Agriculture has launched and sustained a "buy local" advertising campaign to stimulate consumer demand for locally grown fruits, vegetables and grains. Stimulation of consumer demand may result in job creation in agribusiness in Harford County.


Contact Information

 Prof. Miriam Huddleston
443-412-2426
MHuddles@harford.edu

Advising, Career, and Transfer Services
443-412-2301


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