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Sanitation certification is required by most restaurants as a basic credential for their management staff. Get certified through this hybrid course at Harford Community College.

Food Service Sanitation

  • March 26–30 (Class on campus on Mondays), 6:30-9:45 PM, Harford Community College,
    Edgewood Hall, Room TBA

This is a hybrid class: 1st & last class (test) on campus; all others online. Developed by the National Restaurant Association, this course enables participants to become certified in food safety and sanitation. Upon completion of the course and a passing grade on the exam, students receive a certificate that is recognized by the State of Maryland Department of Health and Mental Hygiene. The book, ServSafe Course Book Comprehensive, is suggested and may be purchased online for approximately $75. Senior adult and disabled retiree tuition waivers apply. Transcript available. Tuition: $89. Fee: $83. Course: 25688. Call 443-412-2173.

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