 |
 |
|
|
|
|
|
|
|
|
|
Community Services |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Course Schedules
|
|
|
|
|
|
|
|
|
Schedule of
Noncredit Classes
Cooking
| Cupcakes |
Cupcakes are such a fun treat to liven up a party, dinner at home, or anything! They are also much easier then making a whole cake. Explore the many different flavors in this 2 session course where you will bake white chocolate cupcakes with truffle filling; pancake cup cakes with maple syrup; butter cream garnished with bacon; champagne cup cakes with strawberry filling and white chocolate frosting; devils food cupcakes with peanut butter filling; plus a couple more! Hope to see you there!
|
| |
Course: 25257 Tuition: $48 Course Fee: $29
Meeting Day(s): Wed. 4/17/2013 - 4/24/2013 Time: 6:30 PM - 9:30 PM 2 sessions
Location: Patterson Mill High School Instructor: A. Pippitt
| Fancy Foods |
Fancy foods are not hard to make. Come to this class and learn the two things it takes to be a gourmet chef - organization and knife skills. With some good recipes and someone to teach you using a hands-on approach, its a "no fail!" We will cook things like tuna tar on crispy wontons; bacon cups with Gorgonzola potato filling; sea bass with fennel, swiss chard, and cannellini beans; stuffed flank steak; and more.
|
| |
Course: 25256 Tuition: $69 Course Fee: $49
Meeting Day(s): Wed. 5/8/2013 - 5/22/2013 Time: 6:30 PM - 9:30 PM 3 sessions
Location: Patterson Mill High School Instructor: A. Pippitt
| Knife Skills |
Proper knife skills (and proper knives!) can make your cooking experience more enjoyable and cut your kitchen preparation time in half. Learn to mince, chop, julienne, de-bone, and more.
|
| |
Course: 25264 Tuition: $29 Course Fee: $10
Meeting Day(s): Wed. 5/29/2013 Time: 6:30 PM - 9:30 PM 1 session
Location: Patterson Mill High School Instructor: A. Pippitt
| Not Your Average Chick - II |
Everyone can always use more chicken recipes. Chicken is a very popular food item that almost everyone loves. If your chicken dishes are dry, under-cooked or getting old, this class is for you! Some of the recipes you will make are parmesan-crusted chicken with basil burre blanc; bacon, lettuce and tomato chicken soup with parmesan aoili; chicken enchiladas; stuffed chicken parmesan;sweet and sour chicken; and a few others.
|
| |
Course: 26431 Tuition: $69 Course Fee: $39
Meeting Day(s): Tues. 5/7/2013 - 5/21/2013 Time: 6:30 PM - 9:30 PM 3 sessions
Location: Patterson Mill High School Instructor: A. Pippitt
| Quick Weeknight Meals |
Rachel Ray makes 30 minute meals; how close can we come to that time limit? With the strategies and techniques we will learn in this class, we will come close. Anyone can throw an expensive piece of fish or meat in a skillet for a quick meal, but in this class, we will learn techniques to make a quick braise (think chicken paprikash and French pork stew), to make breakfast into a dinner (frittatas and Spanish tortillas), and to make creative use of leftovers. Forget the hamburger-helper-style quick fixes. Learn to cook quick and delicious meals from scratch.
|
| |
Course: 25407 Tuition: $59 Course Fee: $39
Meeting Day(s): Tues. 5/7/2013 - 5/21/2013 Time: 7:00 PM - 9:30 PM 3 sessions
Location: Fallston Middle School Instructor: T. Meyer
| Strawberry Fest |
The season for fresh strawberries is short so let's make the most of it with these delicious and exciting recipes. We'll make strawberry soup, risotto, a French shortcake and even a main course including strawberries. Join this two week experience and make your strawberry season sensational!
|
| |
Course: 25409 Tuition: $39 Course Fee: $29
Meeting Day(s): Wed. 5/15/2013 - 5/22/2013 Time: 7:00 PM - 9:30 PM 2 sessions
Location: Fallston Middle School Instructor: T. Meyer
| Symphony of Seafood |
Learn to steam, poach, bake, grill and saute nine varieties of fish including salmon, tuna, orange roughy, and more. Serve with everything from salsas and vinaigrettes to peppercorn cream sauces and peanut sauces. You will also make a "best ever" crab cake and a make ahead shrimp dish. Healthy never tasted so good!
|
| |
Course: 25410 Tuition: $79 Course Fee: $69
Meeting Day(s): Tues. 4/9/2013 - 4/30/2013 Time: 7:00 PM - 9:30 PM 4 sessions
Location: Fallston Middle School Instructor: T. Meyer
| Tea for You and Me! |
All ladies love to come to a tea once in a while. Chef Pippitt hosts a tea party for her girlfriends every year and is willing to share some of her tea secrets with you! Recipes include cream scones served with lemon curd; gourmet salads; raspberry crepes with cream; tomato, bacon, and cheddar quiche; chicken, walnut, and grape tea sandwiches; and more. As with all Chef Pippitt's class, you need containers for leftovers. Please bring your favorite tea to share.
|
| |
Course: 25255 Tuition: $69 Course Fee: $39
Meeting Day(s): Thur. 5/2/2013 - 5/16/2013 Time: 6:30 PM - 9:30 PM 3 sessions
Location: Patterson Mill High School Instructor: A. Pippitt
| The Italian Table |
Everyone knows Italians love to eat and Chef Pipitt is one of them. Learn her favorite family recipes that she has been making since she was a little girl. Recipes include chicken marsala, sausage with peppers and onions, chicken parmesan, bruchetta, asparagus pomodoro, and Italian wedding soup.
|
| |
Course: 25265 Tuition: $89 Course Fee: $49
Meeting Day(s): Thur. 4/4/2013 - 4/25/2013 Time: 6:30 PM - 9:30 PM 4 sessions
Location: Patterson Mill High School Instructor: A. Pippitt
|
Student Life @ HCC
