APG Technology Showcase - Harford Community College

7:00 a.m. - 8:00 a.m.	Registration, Networking and Exhibits
8:00 a.m. - 9:00 a.m.	Welcome Dr. James LaCalle, President, Harford Community College Opening Remarks Honorable David R. Craig, Harford County Executive Keynote Presentation Mr. Gary Martin, “APG 2012: The Transition and the Positive Impacts for Our Industry and University Partners”
9:00 a.m. - 9:30 a.m.	Presentation: Communications and Electronics Life Cycle Management Command (C-E LCMC) Overview and Opportunities, Colonel Leonard R. Montford, Jr.
9:30 a.m. - 10:00 a.m.	Presentation: Intelligence and Electronic Warfare (PEO IEW&S) Overview and Opportunities, Dr. Richard Wittstruck
10:00 a.m. - 10:30 a.m.	Presentation: Command, Control, and Communications Systems (PEO C3T) Overview and Opportunities, Mr. Charles Pizzutelli
10:30 a.m. - 11:00 a.m.	Break, Networking and Exhibits
11:00 a.m. - 11:45 a.m.	Presentation: Testing Overview and Opportunities, Mr. James Johnson, Jr.
11:45 a.m. - 12:15 p.m.	Presentation: Aberdeen Test Center (ATC) Overview and Opportunities, Mr. John Ruhl
12:15 p.m. - 1:15 p.m.	Lunch, Exhibits and Networking
1:15 p.m. - 2:00 p.m.	Presentation: Biological and Chemical Defense Acquisition (JPO Chemical Biological Defense) Overview and Opportunities , Mr. Douglas W. Bryce, Sr.
2:00 p.m. - 2:45 p.m.	Presentation: Center for Health Promotion and Preventive Medicine (CHPPM) Overview and Opportunities , Mr. Steve Kistner
2:45 p.m. - 3:15 p.m.	Break, Networking and Exhibits
3:15 p.m. - 3:45 p.m.	Presentation: Future Combat Systems (FCS) Combined Test Organization (CTO) Overview and Opportunities, Mr. Rick Cozby
3:45 p.m. - 4:15 p.m.	Closing Remarks: Brigadier General Mike Hayes USMC (Ret.), Maryland Department of Business and Economic Development
4:30 p.m.	Reception for Registered Participants Sponsored by the Army Alliance, Inc Participants are invited to attend a reception on HCC's campus Quad Area - see participation registration link for details. All you can eat Maryland steamed crabs, crab soup, fried chicken, corn on the cob, meatballs, beer and wine, and jazz band.